UNHCR, the UN Refugee Agency, and the World Food Programme, WFP, have begun a joint project that aims to supply up to 10,000 refugees and asylum seekers with emergency food aid this year.
“Access to nutritious food is a right," said Samer AbdelJaber, Country Director and Representative of WFP in Libya.
"UNHCR and WFP in Libya have worked together previously in times of crisis in the country, when the intensification of conflict left people of concern with no access to food. Now, with the added challenge of COVID-19, we are coming together to ensure support to food insecure refugees who are fully reliant on humanitarian assistance for basic needs.”
The partnership was launched in recognition of the severe socio-economic impacts of the COVID-19 pandemic in Libya as well as the effects of the country's chaotic, six-year-old civil war, the agencies said in a statement.
Most refugees and asylum seekers in Libya have been unable to find any daily work to support themselves as curfews have been introduced and food prices and the cost of basic goods have dramatically risen. The cost of a minimum expenditure food basket that would meet basic needs has increased by 24 percent since March. Many refugees say that they are only able to afford to eat one meal a day, according to the statement.
A quick needs assessment conducted by WFP between 30 May and 3 June 2020, carried out via telephone interviews with 10% of refugees proposed for assistance, found that on average, one out of two respondents had poor or borderline poor food consumption. A majority showed significantly higher frequency of using negative coping strategies such as reducing the number of meals per day or limiting the size of meal portions. In the past 30 days, 77 percent of respondents could not access supermarkets, and 70 percent had no money to buy food.
“Every day, I am afraid of death because of hunger,” a respondent told WFP. “I sleep on mats. There are many shops that I want to work in but there is no work. There is nothing in my house other than bread and tea.”
Among those who will be assisted under the project are refugees and asylum seekers recently released from detention centres, with limited means of supporting themselves. Others will include refugees in urban settings facing severe challenges in accessing food.
“The help we’re providing under this project has come at a critical time and will be a lifesaver for some of the most vulnerable refugees and asylum seekers in urban areas,” said Jean-Paul Cavalieri, UNHCR’s Chief of Mission in Libya. “Most relied on daily labour, but this work has dried up because of COVID-19 movement restrictions. They are living a hand-to-mouth existence and finding it very hard to feed themselves. In addition, as the UN continues to call for the orderly release of refugees and migrants from arbitrary detention, it is important that whenever the authorities release people from these centres, we can assist them in urban settings.”
This innovative partnership will also go beyond emergency food support, extending to technology services which facilitate communication and exchange of information. The WFP-ed Emergency Telecommunications Sector will be providing connectivity services to a UNHCR Community Day Centre in Tripoli to help refugees connect to their loved ones and communities.
